Mulled Cider: A Cup of Blessings
There’s nothing quite like the scent of mulled cider simmering on the stove — apples, cinnamon, cloves, and oranges blending into a potion of warmth. At Samhain, this drink carries deep meaning. It harks back to wassailing, the old tradition of blessing orchards with song and drink to ensure a fertile harvest.
To sip mulled cider is to drink joy and protection, to gather around the hearth with loved ones and raise a cup to the turning of the year.
Magical Correspondences
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Apples – Wisdom, love, blessings, immortality
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Cinnamon – Sacred fire, protection, passion
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Cloves – Prosperity, banishing negativity
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Star Anise – Spirit connection, divination, clarity
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Orange – Solar energy, joy, renewal
Ingredients
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1 gallon apple cider
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1 orange, sliced into rounds
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3 cinnamon sticks
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6 whole cloves
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2 star anise (optional)
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¼ tsp nutmeg
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2–3 tbsp brown sugar (to taste)
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Optional: ½–1 cup brandy or rum for adult version
Instructions
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Pour cider into a large pot. Add orange slices, cinnamon sticks, cloves, star anise, nutmeg, and sugar.
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Bring to a gentle simmer (do not boil). Let it warm for 20–30 minutes, stirring occasionally.
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Taste and adjust sweetness if needed.
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Strain into mugs and serve hot. Add brandy or rum just before serving if desired.
Ritual Notes
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As it simmers, walk by the pot often — stir clockwise and whisper blessings into the cider.
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If you’re serving a group, invite each person to make a small toast of gratitude before sipping.
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Pour a small cup as an offering to the ancestors or the land.
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Save the orange slices — dry them afterward to hang as charms for joy and protection.
Your Recipe Card
A cup of blessing and warmth for all who gather.
Keep your recipe on a Hearthblossom card, and note who you shared it with — friends, family, or spirits honored at your table.
Mulled cider is more than a cozy drink. It is laughter around the hearth, a blessing carried on steam, a way of honoring the orchard and the harvest that sustains us. Raise a cup this Samhain — to ancestors, to loved ones, to the turning wheel — and drink in the magic of the season.

